Title: Steamy Smoked Oyster Dip
Categories: Appetizer Cheese Seafood Dip
Yield: 4 Servings
| 1 | tb | Butter Or Regular Margarine |
| 1/2 | c | Almonds, Sliced |
| 1 | c | Cream Cheese, Softened |
| 1 | tb | Milk |
| | | Black Pepper To Taste |
| 1 1/2 | ts | Horseradish, Prepared |
| 2 | tb | White Onion, Chopped |
| 7 | oz | Smoked Oysters * |
* Use two 3.6 oz cans of smoked oysters, rinsed, drained and mashed
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Melt the butter in a frying pan. Brown the almonds, on all sides, in the
melted butter and set aside. Beat the cream cheese until smooth then blend
in the milk. Add the pepper to taste, horseradish, and chopped onion,
blending well. Fold in the oysters and pour into a casserole dish.
Sprinkle the browned almonds on the top and bake at 375 degrees F for 20 to
30 minutes or until bubbly. Put in a chafing dish and serve hot. Makes
about 2 1/4 cups of dip. SUGGESTED DIPPERS: Potato Chips, Tortilla Chips,
Cheese Crackers, Bell Peppers, Fennel, Zucchini